Roast Pork Stroganoff

Donna Dundas

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Category

Pork is good for you!

A fantastically filling family meal, that is packed with flavor and a great way to use leftover pork roast!

Ingredients

  • 2 Tbsp. Butter
  • 1 Onion - finley diced
  • 1 pound Pork - cut into strips, or diced
  • 7 oz. Mushrooms - Sliced
  • 5 oz. White Wine
  • 1 tsp. Paprika
  • 6 oz. Soured cream
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Tomato Puree
  • Pinch Black Pepper
  • 1 Tbsp. Fresh Tarragon - optional

Directions

  1. Melt the butter in a large pan or heatproof dish.

  2. Add the onions and fry for 5 minutes until soft.

  3. Add the pork and brown if using fresh.

  4. Stir in the mushrooms.

  5. Pour in the wine, add the paprika, stir and bring to a simmer.

  6. Reduce the temperature and simmer for 2 minutes.

  7. Add the soured cream, tomato puree and mustard, stir and cook for 15 minutes, stirring often, until the sauce has thickened.

  8. Add a good pinch of fresh tarragon and black pepper and serve immediately.