Ruth Chris Sweet Potato Casserole
Ruth Chris’s Steak House
This is to die for! I have made this a few times, and my family keeps asking for more. This is so yummy, you could serve it for dessert!
1 cup brown sugar
1⁄3 cup flour
1 cup chopped nuts (pecans preferred)
1⁄2 cup butter (melted)
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1⁄2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1⁄4 cup butter, melted (1/2 cup)
Sweet Potato Mixture
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.