Saucy Asian Meatballs

Name: Saucy Asian Meatballs
Ingredients: 1 pound of Marina’s Mini Meatballs; 2/3 cup hoisin sauce; ¼ cup rice vinegar; 2 garlic cloves, minced; 2 Tbsp. soy sauce; 1 tsp. sesame oil; 1 tsp. fresh ginger, grated

March 18, 2021

Saucy Asian Meatballs

Rated 5 stars by 1 users

Author:

gimme some oven

How to make Saucy Asian Meatballs....Prepare the sauce....defrost and heat up a pound of Marina's Mini Meatballs. What could be easier?? Nothing that I know of....Enjoy!!

Ingredients

1 pound of Marina’s Mini Meatballs
2/3 cup hoisin sauce
¼ cup rice vinegar
2 garlic cloves, minced
2 Tbsp. soy sauce
1 tsp. sesame oil
1 tsp. fresh ginger, grated

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Directions

Whisk together all of the sauce ingredients until blended.
Warm meatballs in a 350 degree oven .
You can dip each meatball individually (using a toothpick) in the sauce mixture. Or pour sauce over the meatballs and stir gently until covered.
Serve warm, and add additional garnish if desired.

Recipe Note

Easily keep your meatballs and sauce warm in a crockpot until served. Just set it on low and you are good to go!

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Saucy Asian Meatballs

Saucy Asian Meatballs

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