March 18, 2021
Rated 5 stars by 1 users
Pork is good for you!
gimme some oven
How to make Saucy Asian Meatballs....Prepare the sauce....defrost and heat up a pound of Marina's Mini Meatballs. What could be easier?? Nothing that I know of....Enjoy!!
1 pound of Marina’s Mini Meatballs
2/3 cup hoisin sauce
¼ cup rice vinegar
2 garlic cloves, minced
2 Tbsp. soy sauce
1 tsp. sesame oil
1 tsp. fresh ginger, grated
Whisk together all of the sauce ingredients until blended.
Warm meatballs in a 350 degree oven .
You can dip each meatball individually (using a toothpick) in the sauce mixture. Or pour sauce over the meatballs and stir gently until covered.
Serve warm, and add additional garnish if desired.
Easily keep your meatballs and sauce warm in a crockpot until served. Just set it on low and you are good to go!
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.
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