Saucy Asian Meatballs

gimme some oven

Category

Pork is good for you!

How to make Saucy Asian Meatballs....Prepare the sauce....defrost and heat up a pound of Marina's Mini Meatballs. What could be easier?? Nothing that I know of....Enjoy!!

Ingredients

  • 1 pound of Marina’s Mini Meatballs
  • 2/3 cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 garlic cloves, minced
  • 2 Tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. fresh ginger, grated

Directions

  1. Whisk together all of the sauce ingredients until blended. 

  2. Warm meatballs in a 350 degree oven .

  3. You can dip each meatball individually (using a toothpick) in the sauce mixture. Or pour sauce over the meatballs and stir gently until covered.

  4. Serve warm, and add additional garnish if desired.