Saucy Asian Meatballs
Pork is good for you!
gimme some oven
How to make Saucy Asian Meatballs....Prepare the sauce....defrost and heat up a pound of Marina's Mini Meatballs. What could be easier?? Nothing that I know of....Enjoy!!
1 pound of Marina’s Mini Meatballs
2/3 cup hoisin sauce
¼ cup rice vinegar
2 garlic cloves, minced
2 Tbsp. soy sauce
1 tsp. sesame oil
1 tsp. fresh ginger, grated
Whisk together all of the sauce ingredients until blended.
Warm meatballs in a 350 degree oven .
You can dip each meatball individually (using a toothpick) in the sauce mixture. Or pour sauce over the meatballs and stir gently until covered.
Serve warm, and add additional garnish if desired.
Easily keep your meatballs and sauce warm in a crockpot until served. Just set it on low and you are good to go!