It intrigued me that an eggroll would be tasty. The original recipe was very bland so I added a little bit of this and a little bit of that. The final recipe was delicious! Enjoy!
Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, garlic, ginger, soy sauce, teriyaki, and oyster sauce to the skillet with the sausage. Cook for 3-4 minutes, or until the cabbage has softened a bit.
Remove from the heat and top with the green onions. Drizzle with sesame oil.
