March 24, 2021
Rated 5 stars by 1 users
We Love Sausage
Circle B Ranch Sweet Italian Sausage, ricotta, mozzarella and Marina’s Tomato Sauce all make for a delicious recipe. These roll ups are easy to make, and I would suggest making extra if would like to freeze the leftovers!
Preheat oven to 350°. Cook noodles according to package directions.
Meanwhile, in a large skillet, cook the onion and garlic until translucent. Add the sausage and cook over medium heat until no longer pink; drain. Stir in spaghetti sauce.
In a large bowl, combine ricotta, mozzarella, 1/4 cup Parmesan, egg, parsley, pepper and salt. Drain noodles. Spread 2 tablespoons cheese mixture on each noodle; carefully roll up.
Spread 2/3 cup meat sauce into each of two greased 11×7-in. baking dishes. Place roll-ups seam side down over sauce. Top with remaining meat sauce. Sprinkle with remaining Parmesan cheese.
Cook at 375 for 45-50 minutes with the aluminum foil. For the last 15 minutes take the cover off. Take out of oven and let it stand for a few minutes for the cheese to cool. Top with extra Parmesan cheese and enjoy!
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.