Sausage Parmesan Cream Cheese Soup

Marina's Kitchen

Category

Soups and Salads

When Big John ate this soup he said "oh wow!! This is delicious!" Enjoy!

Ingredients

  • 1 lb (450g) Circle B Ranch Sweet Italian Sausage
  • 1/2 medium onion chopped
  • 2-garlic cloves finely chopped
  • 1 (8 oz – 225g) can fire roasted tomato
  • 1/2 tsp fresh basil
  • 1/2 tsp fresh parsley
  • 24 oz Marina's Tomato sauce
  • 1-8 oz cream cheese
  • 2 cups homemade chicken broth
  • 1/2 cup parmesan cheese
  • Fresh chopped parsley for garnish
  • Salt and fresh cracked black pepper

Directions

  1. In a pot add olive oil and saute onions and garlic and cook until slightly soft.

  2. Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.

  3. Add the tomatoes, salt, pepper, Basil and parsley, cream cheese,tomato sauce and chicken broth. Give a quick stir to mix everything together.

  4. Bring to a boil and simmer for 20 minutes. Stir in parmesan cheese. Serve in bowls and garnish with parsley. Enjoy!!