Sausage, Pepper & Cheese Crustless Quiches
It is what is for breakfast!
Home made food junkie
If you like quiche but do not want the crust this is right up your alley! Enjoy!
6 ounces (2 links) Circle B Sweet Italian Sausage
1 Tbsp. extra-virgin olive oil
¼ cup milk
½ cup Gruyere cheese, shredded
½ cup red peppers, roasted and diced
½ tsp. salt
¼ tsp. black pepper
Remove casings from sausage and cook in olive oil over medium-high heat, breaking up with a wooden spoon, until sausage is browned (5-7 minutes). Cool slightly.
In a bowl whisk eggs, milk, Gruyere, roasted red peppers, and salt and pepper together. Stir in sausage.
Coat a standard 12-cup muffin pan with non-stick cooking spray. Ladle egg mixture evenly into tin. Bake at 350°F for 20-22 minutes, until puffed and eggs are cooked.
Let muffins cool and then remove them from tin. Freeze muffins in a single layer in a re-sealable plastic bag. To reheat, wrap muffins in a damp paper towel and microwave on high for 30-45 seconds.