Savory Ham & Cheese Bread Pudding

Lemony thyme

Category

Side Dishes

When John was travelling back and forth from New Jersey I would cook. I would cook different recipes with the products that we produced. This came out really delicious and can be made ahead. Enjoy!!

Ingredients

  • 3 cups, day-old bread, cubed
  • 1 cup diced Circle B Ranch Hickory Smoked Ham
  • 1 cup shredded Jarlsberg cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup chopped sundried tomatoes, fine diced
  • 1 cup cream
  • 3 eggs
  • 1 tsp. Mrs. Dash garlic & herb seasoning
  • ¼ tsp. black pepper

Directions

  1. In a medium bowl, add ham, cheese, sundried tomatoes, and bread cubes.

  2. In a separate bowl, beat eggs with cream and seasoning and pour over meat/cheese/bread. Mix well and allow to sit for 10 minutes.

  3. Preheat oven to 400 degrees.

  4. Spoon into 8-ounce buttered ramekins or muffins tins.

  5. Bake for 20-25 minutes or until set.