Sesame Carrot & Red Cabbage Stir Fry

Savvy Naturalista

Category

Side Dishes

This recipe goes great with any Asian-style recipe. It came out delicious! And look at those beautiful colors. Enjoy!

Ingredients

  • 3 large carrots, peeled
  • 1 small red cabbage (about 2.5 cups)
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 2 Tbsp. sesame seeds
  • 2 Tbsp. sesame oil
  • ¼ cup soy sauce
  • Pinch of chili flakes
  • Salt to taste

Directions

  1. Place sesame oil, seeds, onion, garlic, and the pinch of chili flakes in a skillet over low to medium heat.

  2. Sauté until onions are translucent; add carrots and cabbage and sauté for an additional five minutes. Add soy sauce and let simmer for five minutes.

  3. Enjoy!