March 12, 2021
Shrimp and Fish
Bobby Flay/Food Network
Shrimp and Grits sounds so fancy!! Let me tell you this recipe is simple to use and oh so delicious!! Enjoy!
4 cups Homemade Chicken Stock (you can use water)
salt and pepper
1 cup stone-ground grits
3 Tbsp. butter
2 cups shredded sharp cheddar cheese
1 lb. shrimp, peeled & deveined
6 slices Circle B Ranch Hickory Smoked bacon, chopped
4 tsp. lemon juice
2 Tbsp. chopped parsley
1 cup thinly sliced scallions
1 large garlic clove, minced
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.