March 02, 2021
Rated 5 stars by 1 users
Looking for a really good appetizer for the holidays? This is delicious! Enjoy
Store bought Pizza dough (you can make your own if you are so inclined)
2 tbsp olive oil
2 large onions, thinly sliced
1 pound (450 grams) Circle B Ranch Sweet Italian Sausage
1/2 cup of Provolone cheese grated
A few tablespoons of Grated Romano Cheese
Prepare onions and sausage. In a large skillet on medium heat, sauté the onions in olive oil until golden, about 10 minutes. Transfer to a bowl and let cool.
In the same skillet, brown the sausage until no longer pink. Transfer to a bowl and let cool.
Preheat oven to 400F and cover a baking sheet with parchment paper.
Spread out the pizza dough to a 24'x 16' rectangle
Evenly spread out the onions on the dough, followed by the sausage. Top with Provolone and grated Romano Cheese
Roll the dough in a jelly roll fashion beginning with the long end closest to you. Once rolled, cut off excess loose dough on each end and shape into a small bun.
Transfer the rolled dough on the parchment covered baking sheet. Connect both ends to form a circle. Cut a few slits on the top and let rest, covered, for 1 hour.
Bake for 15 minutes, then reduce oven to 350F and bake for 20-25 minutes until golden. Let cool about 15 minutes before cutting into wedges.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed the the United States.