March 24, 2021
Rated 5 stars by 1 users
A cool fall day calls for pot roast. I dusted off the crock pot and looked into by freezer and refrigerator to see what I would prepare. I had a pot roast and we had just launched Marina’s Ketchup. It was a given….it had to be a pot roast made with ketchup!
1 can (14.5 Oz. Can) Beef Broth
16 oz of Marina’s Gourmet Ketchup
¼ cups Packed Brown Sugar
3 cloves Garlic, Minced
3 pounds Beef Round Rump Roast (Grass Fed)
Olive Oil, To Rub On Beef
16 ounces Carrots Cut into chunks
1 whole Large Onion, Cut Into 1” Pieces
In a medium bowl, whisk together the broth, ketchup, brown sugar, and garlic.
Rub the beef all over with a little olive oil. In a large sauté pan, over medium high, brown the beef for about 2 minutes per side.
In a 4-quart (or larger) slow cooker, place the browned beef, carrots, and onions. Pour ketchup mixture over the top. Cook on low for 8 hours.
Slice or shred the meat and serve with the veggies and sauce, over mashed potatoes.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.