Spinach and Sausage Pie

Easy to make and this came out delicious!

Ingredients

  • Prepared pie crust (home-made or store-bought, your choice)
  • ½ pound crumbled Circle B Ranch sweet Italian sausage
  • 10 ounces frozen spinach, chopped and thawed
  • 2 cups of shredded Mozzarella cheese
  • ½ pound plum tomatoes, seeded and diced
  • 6 eggs
  • ½ cup of milk
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper

Directions

  1. Fit the prepared pie crust into a 9-inch pie plate and line with foil, pressing down. Bake at 350° for 10 minutes. Remove foil and bake for an additional 10 minutes.

  2. In a skillet, saute the sausage for 5 minutes, then stir in the spinach and cook for 2 minutes.

  3. Spread 1 cup of the Mozzarella cheese over the pie crust in an even layer; add the sausage mixture and the plum tomatoes. Then layer the remaining 1 cup of Mozzarella cheese on top.

  4. In a bowl, whisk together the eggs, milk, salt, onion powder, oregano, and black pepper. Pour over the pie and bake at 350° for 1 hour.