March 10, 2021
Rated 5 stars by 1 users
Tammy Rex
Who doesn't love sweet potatoes? And it is even better in Sweet Potato Pancakes topped with delicious spiced cream cheese. Absolutely decadent!! Enjoy!
1 pkg. (8 oz.) cream cheese, softened
¼ cup packed brown sugar
½ tsp. ground cinnamon
½ cup sour cream
6 large eggs
¾ cup all-purpose flour
½ tsp. ground nutmeg
½ tsp. salt
¼ tsp. pepper
6 cups shredded peeled sweet potatoes (about 3 large)
3 cups shredded peeled apples (about 3 large)
1/3 cup grated onion
½ cup canola oil
In a small bowl, beat the cream cheese, brown sugar and cinnamon until blended; beat in sour cream. Set aside.
In a large bowl, whisk the eggs, flour, nutmeg, salt and pepper. Add the sweet potatoes, apples, and onion; toss to coat.
In a large nonstick skillet, heat 2 Tbsp. oil over medium heat. Working in batches, drop sweet potato mixture by 1/3 cupfuls into oil; press slightly to flatten. Fry for 2-3 minutes on each side until golden brown, using remaining foil as needed. Drain on paper towels. Serve with cinnamon topping.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.
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