March 14, 2021
Rated 4.0 stars by 1 users
Side Dishes
Cat Cora
Looking for an easy and delicious Three Bean Salad look no further than this! This came out delicious and everyone will love it. Enjoy!
1 small red onion, quartered and thinly sliced
8 ounces fresh green beans, cleaned and cut into 2-inch pieces
1 15-ounce can chickpeas, drained
1 15-ounce can kidney beans, drained
2 tablespoons finely chopped fresh mint
2 teaspoons finely grated lemon zest
1/2 cup sherry vinegar
¼ cup top-quality extra-virgin olive oil
1 tablespoon sugar
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Bring a large pot of water to a boil; add fresh green beans and cook, about 10 minutes or until tender. Drain and let beans cool.
Place green beans, onion, and remaining ingredients into a large bowl. Stir and taste. Add more lemon zest, mint, salt, or pepper if desired.
Serve immediately or refrigerate until ready to serve.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.
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