Three-Bean Salad with Fresh Mint

Name: Three-Bean Salad with Fresh Mint
Ingredients: 1 small red onion, quartered and thinly sliced; 8 ounces fresh green beans, cleaned and cut into 2-inch pieces; 1 15-ounce can chickpeas, drained; 1 15-ounce can kidney beans, drained; 2 tablespoons finely chopped fresh mint; 2 teaspoons finely grated lemon zest; 1/2 cup sherry vinegar; ¼ cup top-quality extra-virgin olive oil; 1 tablespoon sugar; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

March 14, 2021

Three-Bean Salad with Fresh Mint

Rated 4 stars by 1 users

Author:

Cat Cora

Looking for an easy and delicious Three Bean Salad look no further than this! This came out delicious and everyone will love it. Enjoy!

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Ingredients

1 small red onion, quartered and thinly sliced
8 ounces fresh green beans, cleaned and cut into 2-inch pieces
1 15-ounce can chickpeas, drained
1 15-ounce can kidney beans, drained
2 tablespoons finely chopped fresh mint
2 teaspoons finely grated lemon zest
1/2 cup sherry vinegar
¼ cup top-quality extra-virgin olive oil
1 tablespoon sugar
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

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Directions

Bring a large pot of water to a boil; add fresh green beans and cook, about 10 minutes or until tender. Drain and let beans cool.
Place green beans, onion, and remaining ingredients into a large bowl. Stir and taste. Add more lemon zest, mint, salt, or pepper if desired.
Serve immediately or refrigerate until ready to serve.