Three-Ingredient Sweet & Sour Meatballs

Marina's Kitchen

Category

Appetizers

Sweet, tangy, and oh so delicious! These simple meatball appetizers are perfect for any party.

Ingredients

  • 6 oz. Big John’s Chop & Steak Sauce
  • ¾ cup grape jelly
  • 16 oz. Marina’s Mini-Meatballs

Directions

  1. Pour meatballs into a slow cooker. Combine jelly and chop sauce in a small bowl and pour over meatballs.

  2. Cook on low for 3-5 hours or until meatballs are heated through.

  3. Serve with toothpicks.