Three-Ingredient Sweet & Sour Meatballs
Sweet, tangy, and oh so delicious! These simple meatball appetizers are perfect for any party.
6 oz. Big John’s Chop & Steak Sauce
¾ cup grape jelly
16 oz. Marina’s Mini-Meatballs
Pour meatballs into a slow cooker. Combine jelly and chop sauce in a small bowl and pour over meatballs.
Cook on low for 3-5 hours or until meatballs are heated through.
Serve with toothpicks.