Zucchini Feta Fritters
As you walk the Farmers Market are you always thinking about what you can make with all the delicious veges? I know I do!
1 pound shredded zucchini
½ cup feta cheese crumbles
½ cup chopped dill and parsley
¼ flour (or more)
Salt and pepper (to taste)
Place the zucchini in a colander and squeeze out excess water.
Place all of the ingredients into a medium-sized mixing bowl and stir nicely. If the mixture looks too runny, add a bit more flour.
Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving. Serve with Tzatziki sauce or yogurt.