Zucchini Feta Fritters

Category

Side Dishes

As you walk the Farmers Market are you always thinking about what you can make with all the delicious veges? I know I do!

Ingredients

  • 1 pound shredded zucchini
  • ½ cup feta cheese crumbles
  • ½ cup chopped dill and parsley
  • 1 egg
  • ¼ flour (or more)
  • Salt and pepper (to taste)

Directions

  1. Place the zucchini in a colander and squeeze out excess water.

  2. Place all of the ingredients into a medium-sized mixing bowl and stir nicely. If the mixture looks too runny, add a bit more flour.

  3. Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.

  4. Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving. Serve with Tzatziki sauce or yogurt.