Bacon Cheddar Zucchini Bread

Lovefoodies

Category

Quick Breads

When I saw this recipe I knew I had to make it. This is really thick and rich. It is great for dinner or slather on some delicious butter for a breakfast treat.

Ingredients

  • 3 eggs
  • 1 tbsp. sugar
  • ½ cup oil
  • Half (about 1 cup) of a whole zucchini, washed and shredded
  • 1 cup cooked and drained chopped Circle B Ranch Hickory Smoked bacon (cooled)
  • 1 cup grated Cheddar cheese
  • 6 tbsp. of milk
  • 1 ½ cups All-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • 1 tsp. black pepper

Directions

  1. In a mixer, add eggs, sugar, oil, and mix for 5 minutes. Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add milk.

  2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper; then add this slowly to the wet mix and combine well.

  3. Pour the batter into the lined bread pan and bake at 325°F for 1 hour and 20 minutes. Test with a tooth pick in the center of the bread. When toothpick comes out clean, bread is done.