Peach Blackberry Crumble with Oatmeal Pecan Topping

The Yellow Table

Category

Yummy Desserts

The farmers markets are full of delicious peaches....pair that with fresh blackberries and you have a delicious crumble.

Ingredients

  • 5 large peaches (about 5 cups), sliced (skin on)
  • 2 pints fresh blackberries
  • ¼ cup flour
  • 1 teaspoon corn starch
  • 1 teaspoon pure vanilla extract
  • ¼ cup sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • ½ cup Old Fashioned oats
  • 6 tablespoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 stick (1/2 cup) unsalted butter, cut into small pieces
  • ½ cup chopped pecans

Directions

  1. Set a rack in the middle of the oven and preheat oven to 350°F. Butter an 11x7x2-inch ceramic baking dish.

  2. Toss the peaches, blackberries, flour, cornstarch, vanilla, sugar, lemon juice, and zest in a large bowl. Pour into the prepared dish.

  3. In a separate bowl, stir together the flour, oatmeal, brown sugar, salt, and cinnamon. Add in the butter and rub into the dry ingredients with your fingers until pea-sized lumps form. Add in the pecans with your fingers, squeezing to combine.

  4. Sprinkle the crumble topping over the fruit mixture. Bake for 35-40 minutes or until bubbling and golden brown on top. Let cool slightly; serve with vanilla ice cream.