March 23, 2021
Rated 5 stars by 1 users
This recipe is so good.
Blue cheese and bacon combine to make the perfect dip!
4 slices of Circle B Ranch Hickory Smoked bacon, chopped
¼ cup chopped walnuts
1 eight ounce package of cream cheese, room temperature
4 ounces crumbled blue cheese, room temperature
¼ cup half and half
1 scallion, chopped
Cook bacon in a skillet until crisp, and then remove with a slotted spoon and drain on paper towels. Leave the drippings in the skillet.
Add the walnuts to the skillet and cook over medium heat until toasted, about 1-2 minutes. Remove to paper towels with the bacon.
Put the cream cheese and blue cheese in a bowl and whip with an electric mixer until well-combined.
Add half and half in small portions until the dip is the right consistency – you may not need all of it.
Stir in the bacon and the walnuts, and transfer to a pretty bowl. Scatter scallions over the top.
Serve with crackers for your friends!
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.