Cheesecake Brownies with Marina's Cranberry Chutney

Ingredients

Brownies

• 1 cup butter, melted, cooled slightly

• 2½ cups granulated sugar

• 1 T. vanilla

• 4 eggs

• 1½ cups all-purpose flour

• 1 cup cocoa

• ½ tsp salt

Cranberry Chutney Cheesecake Filling

• 1 8oz package cream cheese

• 1 egg

• 1 tsp vanilla

• ⅓ cup sugar

• 1/3 jar of Marina’s Cranberry Chutney

  Add To Cart