Chocolate-Coffee-Tenderloin

Sarah Terranova

Category

Pork is good for you!

What could be wrong with chocolate and coffee rub? Nothing! It is especially good with the sautéed spinach! Enjoy!

Ingredients

  • 1 Circle B Ranch Pork Tenderloin
  • 1 tablespoon brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons coffee grounds
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon onion powder
  • pinch of salt
  • fresh thyme for garnish

Directions

  1. Mix the dry ingredients in a small bowl.

  2. Rub the mixture all over the pork tenderloin.

  3. Place the tenderloin in the refrigerator for 1 hour.

  4. Cook over medium heat, about 4 minutes on each side, or until cooked thoroughly (Chops may be pan-fried, grilled, or oven baked).

  5. Serve over a bed of garlic spinach.