Pear Snacking Cake

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature, plus more to grease pan

• 1 cup granulated sugar

• 1 ¼ tsp. baking powder

• 1 tsp. fine sea salt

• 1 tsp. vanilla extract

• 1 tsp. grated nutmeg

• 1/8 tsp. ground clove

• ½ tsp. baking soda

• 4 large eggs, at room temperature

• 4 large pears (2 ¼ lbs.), peeled, cored and shredded or finely chopped (to yield 2 ½ cups)

• 2 ¾ cups all-purpose flour

• ¾ cups rolled oats

• For serving:   Marina’s Pear Ginger Chutney. 

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