Chorizo Bacon Gravy

Marina's Kitchen

Category

It's whats for Breakfast

This recipe uses three of Circle B Ranch breakfast products. Hickory Smoked Bacon, Chorizo Sausage and Breakfast Sausage. I make this recipe every few months and it is delish! Enjoy!

Ingredients

  • 6 slices Circle B Ranch Hickory Smoked bacon
  • 8 oz. Circle B Ranch bulk Chorizo
  • 1 lb. bulk Circle B Ranch Breakfast Sausage
  • 3 Tbsp. all-purpose flour
  • 2 ½ cups whole milk
  • Kosher salt & freshly ground black pepper

Directions

  1. Cut bacon into pieces. Put into large skillet and cook on medium-high until crispy. Remove from pan and drain on a paper towel.

  2. Add chorizo and breakfast sausage to the bacon grease, breaking up and large pieces with a spatula. Cook, stirring occasionally, until sausage is browned and crisped, about 8 to 10 minutes.

  3. Whisk flour into sausage in skillet and cook, whisking constantly, until incorporated. Gradually add milk, whisking constantly, until incorporated. Reduce heat to medium-low and cook gravy, whisking constantly, until thickened, 5 to 8 minutes.

  4. Serve by spooning the gravy over hot biscuits. Enjoy!