Category
Soups and Salads
Author:
Marina's Kitchen
A little bit of this and a little bit of that and you have a delicious Bloody Mary Tomato Soup!! Enjoy!
Ingredients
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28 oz. of Marina’s Italian Style Tomato Sauce
-
28 oz. Top Tomato Bloody Mary Mix
Olive oil
1 onion, diced
½ cup diced carrots
2 cloves garlic, chunked
4 cups (1 quart) chicken broth
Salt and pepper, to taste
Directions
Heat a small drizzle of olive oil in a large soup pot.
Add onion and carrot and saute for 5-7 minutes until softened.
Add garlic and cook 1-2 more minutes.
Stir in Tomato Sauce, Top Tomato, and broth. Stir well to combine.
Heat until warm. Working in batches, blend soup in blender (fill blender only ½ full and allow soup to cool slightly before blending).
Salt and pepper to taste. Serve warm as a stand-alone meal or pair with your favorite grilled cheese sandwich!
Recipe Note
You can also use a hand or immersion blender to streamline the process, but carefully blend the soup since you will be blending it right in the pot!