Marina’s Bloody Mary Tomato Soup

Marina's Kitchen

Category

Soups and Salads

A little bit of this and a little bit of that and you have a delicious Bloody Mary Tomato Soup!! Enjoy!

Ingredients

  • 28 oz. of Marina’s Italian Style Tomato Sauce
  • 28 oz. Top Tomato Bloody Mary Mix
  • Olive oil
  • 1 onion, diced
  • ½ cup diced carrots
  • 2 cloves garlic, chunked
  • 4 cups (1 quart) chicken broth
  • Salt and pepper, to taste

Directions

  1. Heat a small drizzle of olive oil in a large soup pot. 


    Add onion and carrot and saute for 5-7 minutes until softened. 


    Add garlic and cook 1-2 more minutes.

  2. Stir in Tomato Sauce, Top Tomato, and broth. Stir well to combine.

  3. Heat until warm. Working in batches, blend soup in blender (fill blender only ½ full and allow soup to cool slightly before blending).

  4. Salt and pepper to taste. Serve warm as a stand-alone meal or pair with your favorite grilled cheese sandwich!