March 24, 2021
center cut cook
This recipe is so easy to make. It also is yummy! The original recipe had a glaze, but to keep the calories down we decided that we did not need the glaze. We ate most of this Sunday morning, and there were a few slices left so I froze them and we are going to use them for French Toast. I think that French Toast made with this Cinnamon Roll Bread will be awesome.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 egg – room temperature, lightly beaten
1 cup milk – I used 1%
2 teaspoons vanilla extract
1/3 cup plain greek yogurt or sour cream
1/3 cup granulated sugar
2 teaspoons cinnamon
2 tablespoons water
Pre-heat oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly greasing it with butter.
In a large bowl combine flour, baking powder, salt, and sugar.
In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.
In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
Remove the bread from the pan and allow it to continue cooling completely.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!