Crustless Blueberry Pie

Averie Cooks

Category

Yummy Dessert

This crustless blueberry pie is fantastic. Light and delicious!! Enjoy!

Ingredients

  • 1 cup plus 2 Tbsp. granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs 1 tsp. vanilla extract, or to taste
  • 1/2 to 1 tsp. almond extract, or to taste
  • 2 cups plus 1/4 cup fresh blueberries, divided

Directions

  1. Preheat oven to 350 degrees F. Spray a 9-inch round pie dish with cooking spray and set aside.

  2. In a large bowl, add 1 cup of sugar, the flour, cinnamon, and salt.

  3. Whisk to combine and set aside.

  4. Add the butter to a microwave-safe medium bowl and heat on high for 45 seconds to melt.

  5. Add the eggs, but wait a moment to avoid scrambling them.

  6. Add the extracts and whisk to combine.

  7. Pour the wet mixture to the dry and stir to combine; be careful to not overmix. The batter will be very thick.

  8. Add 2 cups of blueberries and stir to combine.

  9. Pour mixture into the prepared pie dish and smooth the top with a spatula. Evenly sprinkle 1/4 cup blueberries over the top. Evenly sprinkle 2 Tbsp. sugar over the top.

  10. Bake for 34-39 minutes or until edges are set and a toothpick inserted in center of pie comes out clean.

  11. Allow pie to cool in pie dish on a wire rack before slicing and serving.

  12. Top with whipped cream or ice cream.