Free Shipping in the Midwest on $75.00 or more.....Contact us at 908-625-7860
March 08, 2021
Rated 5 stars by 1 users
Pork is good for you!
Better homes and Garden
I am always looking for a simple and easy recipe to make. John and I are always running and it is so good to come home to a meal from the crock pot. Enjoy!
1 (3-3 ½-lb.) Circle B Ranch butt roast, trimmed
1 Tbsp. vegetable oil
3 medium parsnips, peeled & cut into ½-in. pieces
3 medium carrots, cut into ½-in. pieces
2 stalks celery, cut into ½-in. pieces
½ onion, cut into chunks
1 large red pepper, cut into bite-size pieces
3 Tbsp. quick-cooking tapioca, crushed (you can use flour if you do not have tapioca)
1 cup chicken broth
½ (6 oz.) can frozen apple juice concentrate, thawed
½ bottle hard cider
¼ tsp. ground cinnamon
If necessary, cut meat to fit into a 5 to 6-quart slow cooker. Sprinkle meat with ¼ tsp. each of salt and black pepper. In a 12-inch skillet heat oil over medium-high heat. Add meat; cook until browned on all sides. Drain fat.
In slow cooker combine parsnips, carrots, celery, onion, and red pepper. Sprinkle with tapioca.
In a small bowl combine chicken broth, apple juice concentrate, hard cider, and cinnamon with ¼ tsp. salt and ¼ tsp. black pepper. Pour over the vegetables in slow cooker and add meat.
Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
Using a slotted spoon, transfer meat and vegetables to a platter. Strain cooking liquid; skim off fat. Drizzle some of the cooking liquid over meat. Serve the remaining liquid on the side if desired.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!