March 14, 2021
It's what's for Breakfast
This is a really easy and delicious breakfast bake. Enjoy!
2 boxes (5.2 oz. each) seasoned shredded hash brown potatoes
1 medium red bell pepper, chopped (about 1 cup)
1 Tbsp. dried chopped onion
2 cups (8 oz.) shredded Cheddar cheese
1 cup Original Bisquick mix
½ tsp. pepper
3 ½ cups milk
Heat oven to 375 degrees. Spray 13x9-inch glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat for 5-7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
In a large bowl, mix the cooked sausage, uncooked potatoes, bell pepper, onion, and 1 cup of the cheese. Spread in the baking dish.
In a medium bowl, stir the Bisquick mix, pepper, milk, and eggs until blended. Pour over potato mixture. Sprinkle with the remaining 1 cup of cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
Bake covered for 30 minutes. Uncover and bake for 18-22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
March 24, 2021
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!