March 14, 2021
Rated 5 stars by 1 users
If you like cabbage and bacon you will love this recipe. Cabbage fried low and slow in bacon grease. Enjoy!
12 oz. Circle B Ranch Hickory Smoked bacon, diced raw (you can use Nitrite Free if you like)
1 head cabbage, chopped
1 onion, diced
2 Tbsp. Worcestershire
1 Tbsp. apple cider vinegar
2 Tbsp. brown sugar
1 tsp. garlic powder
Black pepper to taste
Add the chopped bacon to a large pot. Cook over medium heat until extra crispy. Remove bacon from pot, leaving the grease.
Add cabbage to pot and cook over medium high heat for 10 minutes, stirring every minute or so. Add onion and continue cooking 5 more minutes, still stirring every minute.
Add Worcestershire, apple cider vinegar, garlic powder, and brown sugar. Reduce heat to medium and continue cooking for 20-30 minutes, stirring occasionally, until cabbage is cooked through.
Add cooked bacon to cabbage and taste to adjust seasoning. Serve.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed the the United States.