German Sausage with Red Cabbage & Apples

Category

We love sausage

Circle B Ranch German Sausage makes a great meal, especially when it's paired with red cabbage. Enjoy!

Ingredients

  • 3 Tbsp. olive oil
  • 1 medium yellow onion, thinly sliced
  • Kosher salt
  • ½ head red cabbage, thinly sliced (about 6 cups)
  • 1 large Granny Smith apple, peeled & chopped
  • 2 oz. (4 Tbsp.) unsalted butter, cut into pieces
  • ¼ cup lager-style beer
  • ¼ cup Marina’s Cranberry Chutney
  • ¼ cup red wine vinegar
  • 1/8 tsp. ground cloves
  • Freshly ground black pepper
  • 4 Circle B Ranch German Sausages
  • Mustard, for serving (optional)

Directions

  1. Heat 2 Tbsp. of the oil in a large skillet over medium heat.

  2. Add onion and a pinch of salt, and cook, stirring occasionally, until softened, about 3 minutes.

  3. Add cabbage and apple, and cook, tossing occasionally, until apple is softened, about 5 minutes. Stir in the butter, beer, jelly, vinegar, cloves, 1 tsp. salt, and a couple grinds of pepper; cover and cook until the cabbage is tender, about 10 minutes.

  4. Meanwhile, heat the remaining 1 Tbsp. oil in a medium skillet over medium heat. Add the sausages and cook, until browned and heated through, 6 to 8 minutes.

  5. Serve the cabbage with the sausages. Add some mustard on the side if you would like, and enjoy!