Zucchini Pizza Casserole
Taste of Home
We love sausage
I made this recipe, and it was delicious. I think it came out more like a casserole than a pizza! Enjoy!
Ingredients
- 4 cups shredded unpeeled zucchini
- ½ tsp. salt
- ½ tsp. garlic powder
- 2 large eggs
- ½ cup grated Parmesan cheese
- 4 oz. sliced mozzarella
- 1 lb. Circle B Ranch Sweet Italian Sausage
- ½ onion, chopped
- 6 basil leaves, chiffonade
- 15 oz. Marina’s Italian Style Tomato Sauce
Directions
Preheat oven to 400°. Grate zucchini, place in a colander, and squeeze out the moisture.
Combine with zucchini with eggs, Parmesan, half of mozzarella, and garlic powder. Press into a greased 13x9-inch or 3-quart baking dish. Bake 20 minutes.
Meanwhile, in a large saucepan, cook sausage and onion over medium heat, crumbling sausage until meat is no longer pink; drain. Add tomato sauce and basil; spoon over zucchini mixture.
Sprinkle with the remaining cheeses. Bake until heated through, about 20 minutes longer.
Enjoy!