March 02, 2021
Rated 5 stars by 1 users
With the holiday comings this dip is so good and sooo easy to make. Enjoy!!
1 cup 8 ounces cream cheese, softened.
8 ounces crabmeat drained
4 slices Circle B Ranch Hickory Smoked bacon cooked and crumbled
2 green onions diced
1/2 cup mayonnaise
1/2 cup Parmesan cheese finely grated + 2 Tbsp.
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
Heat oven to 350°F. Combine all ingredients and spread in shallow baking dish. Sprinkle with 2 Tbsp. cheese. Bake 20-25 minutes, until bubbly.
Sprinkle with green onions; serve hot with Italian bread, crackers, or toasts.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!