Hot Bacon Crab Dip Recipe

Reluctant Entertainer

Category

Appetizers

With the holiday comings this dip is so good and sooo easy to make. Enjoy!!

Ingredients

  • 1 cup 8 ounces cream cheese, softened.
  • 8 ounces crabmeat drained
  • 4 slices Circle B Ranch Hickory Smoked bacon cooked and crumbled
  • 2 green onions diced
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese finely grated + 2 Tbsp.
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice

Directions

  1. Heat oven to 350°F. Combine all ingredients and spread in shallow baking dish. Sprinkle with 2 Tbsp. cheese. Bake 20-25 minutes, until bubbly.

  2. Sprinkle with green onions; serve hot with Italian bread, crackers, or toasts.