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March 02, 2021
Soups and Salads
Those damp chilly days and nights are ahead of us. There is nothing better than a bowl of soup. Enjoy!
2 Tbs. olive oil
8 oz. sweet Italian sausage, casings removed
1/2 medium yellow onion, diced
2 cloves garlic, chopped
6 cups homemade or lower-salt chicken broth
1 24 oz bottle of Marina's Tomato Sauce
1 10- to 12-oz. package fresh or frozen cheese tortellini
5 to 6 oz. baby spinach (about 6 lightly packed cups)
Kosher salt and freshly ground black pepper
Grated Parmigiano-Reggiano or Grana Padano, for serving
Heat the oil in large pot over medium-high heat. Add the sausage and onion, and cook, stirring occasionally and breaking the sausage into small pieces, until the sausage is cooked through and starting to brown, 8 to 10 minutes. Add the garlic and cook until fragrant, about 30 seconds.
Add the broth and tomato sauce, raise the heat to high, and bring to a boil. Add the tortellini, lower the heat to a simmer, and cook according to package directions until the pasta is tender, 3 to 5 minutes. Stir in the spinach, and cook just until wilted. Season to taste with salt and pepper, and serve with the cheese and crusty bread, if you like.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!