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March 18, 2021
Rated 5 stars by 1 users
Pork is good for you!
I have made almost every recipe for meatloaf. They usually come out OK, but this one was particularly good. Enjoy!
1 Tbsp. good olive oil
3 yellow onions, chopped (approx. 3 cups)
1 tsp. fresh thyme leaves, chopped
2 tsp. kosher salt
1 tsp. freshly ground black pepper
3 Tbsp. Worcestershire sauce
1/3 cup canned chicken stock or broth
1 Tbsp. tomato paste
1 lb. ground beef
1 lb. Circle b Ranch ground pork
½ cup plain panko crumbs
2 extra-large eggs, beaten
½ cup Marina's ketchup
Preheat oven to 325° F.
Heat the olive oil in a medium sauté pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground beef, ground pork, onion mixture, panko crumbs, and eggs; mix lightly with a fork. Don’t mash or the meatloaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top.
Bake for 1-1 ¼ hours, until internal temperature of loaf reaches 160° F, and meatloaf is cooked through.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!