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March 07, 2021
Pork is good for you!
based on a recipe from meatloaf melodrama
I always talk about how bad I am at making meatloaf. I really like the idea of making the meatloaf in a muffin tin. Serve with linguine topped with Marina's Tomato Sauce. This recipe is easy to make and you will have leftovers for lunch. Enjoy!
1 pound Circle B Ranch Ground Pork
1 pound lean ground beef
4 tablespoons Marina's Tomato Sauce, plus additional sauce for brushing over muffins
1 tablespoon dried minced onions
1 teaspoon chopped fresh parsley
1 teaspoon dried basil
2 teaspoons garlic powder
1 teaspoon sea salt
Few grinds ofblack pepper
1/4 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
Spray a 12-cup muffin tin with cooking spray, and preheat oven to 400 degrees
In a large mixing bowl, mix the pork, beef, 2 tablespoons of marinara sauce, onions, parsley and dried basil, garlic powder, salt, pepper, egg and Parmesan cheese together. Use hands to squish ingredients together and form into a large ball
Fill muffin cups evenly with meat mixture, and bake for 25 minutes
Brush marinara sauce over tops of muffins, and top each muffin with shredded mozzarella
Bake for additional 5 minutes, or until cheese is melted and internal temperature is at least 160 degrees, according to meat thermometer
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!