Directions

1. Place flank steak into a large Ziploc bag and pour in one cup of Top Tomato Bloody Mary Mix. Seal and marinate in the refrigerator for 8 hours.

2. Remove steak from the marinade, discarding the excess marinade, and pat dry. Rub with a small amount of olive oil and season to taste with pepper.

3. Heat grill and place steak on grill. Cook until the internal temperature of the steak reaches 130 degrees.

4. In a small sauce pan, simmer the reserved cup of Bloody Mary Mix until it thickens, approximately 5 minutes.

5. Slice the steak very thin against the grain. Serve with the warm sauce and garnish with parsley.