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March 11, 2021
I don't know about you, but John and I love flank steak. It is easy to prepare and it is delicious. Enjoy!!
Place flank steak into a large Ziploc bag and pour in one cup of Top Tomato Bloody Mary Mix. Seal and marinate in the refrigerator for 8 hours.
Remove steak from the marinade, discarding the excess marinade, and pat dry. Rub with a small amount of olive oil and season to taste with pepper.
Heat grill and place steak on grill. Cook until the internal temperature of the steak reaches 130 degrees.
In a small sauce pan, simmer the reserved cup of Bloody Mary Mix until it thickens, approximately 5 minutes.
Slice the steak very thin against the grain. Serve with the warm sauce and garnish with parsley.
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