Tomatoes, Red Onion & Balsamic

Name: Tomatoes, Red Onion & Balsamic
Cuisine: Soups and Salads
Ingredients: garlic powder; 1 Tbsp. extra-virgin olive oil; 2 Tbsp. balsamic; 1/3 cup red onion, chopped; 3-4 tomatoes, chopped (about 3 1/2 cups); 1 Tbsp. fresh herbs such as basil, oregano, or parsley

March 11, 2021

Tomatoes, Red Onion & Balsamic

Rated 5 stars by 1 users

Author:

Marina's Kitchen

Tomatoes are so abundant from the garden and this is delicious served either as a side dish or drizzled on your steak. Enjoy!

Ingredients

garlic powder
1 Tbsp. extra-virgin olive oil
2 Tbsp. balsamic
1/3 cup red onion, chopped
3-4 tomatoes, chopped (about 3 1/2 cups)
1 Tbsp. fresh herbs such as basil, oregano, or parsley

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Directions

Chop the tomatoes and red onion.
In a large bowl, combine the onions, olive oil, balsamic, and garlic powder. Let the onions sit in the balsamic mixture to mellow, about 10 minutes.
Combine with the tomatoes and fresh herbs. Adjust seasoning to taste, if necessary.