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March 02, 2021
Marina's Chutney Recipes
How simple is this recipe? Frozen Pound Cake, Marina's Cranberry Chutney and Homemade Whipped cream what could be bad? Nothing!! This looks so delicious and elegant for your guests to enjoy!
Add a layer of pound cake cubes to the bottom of 4 glasses.
Top with about 1/4 cup of Marina's Cranberry Chutney, and repeat with the pound cake and chutney layers one more time.
Top each trifle with whipped cream.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!