March 02, 2021
Rated 5 stars by 1 users
Marina's Chutney Recipes
How simple is this recipe? Frozen Pound Cake, Marina's Cranberry Chutney and Homemade Whipped cream what could be bad? Nothing!! This looks so delicious and elegant for your guests to enjoy!
1/2 frozen pound cake, thawed and cut into 1 inch cubes
1-10 oz Jar of Marina's Cranberry Chutney
sweetened whipped cream or whipped topping for serving
Add a layer of pound cake cubes to the bottom of 4 glasses.
Top with about 1/4 cup of Marina's Cranberry Chutney, and repeat with the pound cake and chutney layers one more time.
Top each trifle with whipped cream.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed in the United States.