Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Recipetineats

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Category

We love Sausage

Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavor packed gravy. Kind of like making a stew!

Ingredients

    VEGETABLES

    • 1 1/4 lbs baby potatoes, halved
    • 3 carrots, peeled and cut into 2" pieces
    • 2 red onions, each cut into 8 wedges
    • 2 garlic cloves, minced
    • 2 tbsp olive oil
    • 2 tsp dried thyme
    • 1 tsp dried oregano
    • Salt and Pepper

    SAUSAGES

    • 2 # Circle B Ranch German Sausage
    • Oil Spray (optional)

    GRAVY

      2 Tbsp. melted butter, unsalted

      • 2 1/2 Tbsp. flour (plain/ all purpose)
      • 2 cups chicken stock

      Directions

      1. Preheat over to 390 degrees F (Standard) or 350 degrees (fan/convection)

      2. Place vegetable ingredients in a large bowl. Toss well to coat.

      3. Add sausages and toss briefly.

      4. Transfer to roasting pan. Pan should be a size so the vegetables are stacked about 2 deep. Rearrange sausages so they are on top.

      GRAVY:

      1. In the same bowl used for the vegetables, add butter and flour. Whisk.

      2. Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)

      3. Pour down the side of the pan (don't pour over the sausages or veggies).

      4. Optional: Spray sausages with oil - browns slightly better (especially lean sausages)

      BAKING:

      1. Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.

      2. Serve sausages and vegetables with Gravy on top, garnish with fresh thyme leaves in desired. (see notes for gravy thickness adjustment)