Ingredients

For the Salad

• 1 (15 oz.) can kidney beans

• 1 (15 oz.) can cannellini beans

• 1 (15 oz.) can garbanzo beans (chickpeas)

• 1 yellow pepper, cored and chopped

• 1 red bell pepper, cored and chopped

• ½ English cucumber, diced

• 1 cup chopped red onions

• 1 ½ Tbsp. capers

• ½ cup chopped fresh parsley

• 10-15 fresh mint leaves, torn or gently chopped

• 10-15 fresh basil leaves, torn or gently chopped

For the Garlic Dijon Vinaigrette

• 1-2 garlic cloves, minced

• ½ Tbsp. Dijon mustard

• 2 Tbsp. lemon juice

• 1 Tbsp. sugar

• ½ cup Extra-virgin olive oil

• Salt and black pepper