Peach Agrodolce

Southern Living

Category

Pork is good for you!

Bring those delicious yummy peaches home from the Farmers Market. This is easy and delicious

Ingredients

  • 2 tbsp. raisins
  • 2 tbsp. tawny port wine
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 2 large fresh, ripe peaches, peeled and diced into 1-inch pieces
  • 1-1lb. Circle B Ranch Pork Tenderloin
  • Salt and freshly ground pepper

Directions

  1. Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes.

  2. Remove from heat; whisk in parsley, vinegar, and oil.

  3. Stir in peaches, and salt and pepper to taste.

  4. Grill the tenderloin until 145 degrees. Let it relax for 5 minutes until you carve. Enjoy!