Cowboy Breakfast Skillet
It's What's for Breakfast
Candace Braun Davison
I am always looking for easy and delicious. This recipe was easy and I love the fact that you can make it in one pot. Delicious!!
1 tbsp. Circle B Ranch lard
½ bag frozen shredded hash brown potatoes
Salt and pepper
¾ cup shredded Cheddar cheese
6 whisked eggs
4 slices Circle B Ranch Nitrite-Free bacon, cooked and chopped
Sliced scallions (for garnish)
Add lard to large skillet, and heat over medium-heat.
Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
Add ½ cup cheddar cheese, eggs, bacon, remaining cheese and scallions.
Bake at 350° F for 10 minutes, or until eggs have set and cheese has melted.
The original recipe called for 4 eggs. I found it was not enough to fill the pan so I increased it to 6 eggs.