Slow Cooker Chicken Wings

Keegan Smith

Servings

4

Prep Time

15

Cook Time

3 hours

Category

Chicken

If you want fall of the bone delicious chicken wings, you are going to love these!

Ingredients

  • 24 Chicken Wings
  • Salt (to taste)
  • Pepper (to taste)
  • 1/2 - 1 Cup reduced-sodium chicken broth
  • Big Johns Signature BBQ Sauce

Directions

  1. If your wings did not come cut at the joints, do that now to make 24 pieces; Sprinkle with Salt & pepper.

  2. Add chicken wings to slow cooker (3 1/4-4 qt size).  Pour chicken broth over chicken.    Cover and cook on low 2-3 hours.  Stirring once halfway through cooking.

  3. Preheat broiler.  Line a 15x10-inch baking pan with foil.  Using tongs or a slotted spoon, transfer wings to prepared baking pan; discard cooking liquid.  Broil wings 4 to 5 inches from heat 4-6 minutes, turning once halfway through broiling.

  4. After broiling, brush with BBQ sauce (both sides).  Broil 2-3 minutes more or until sauce is thickened and wings are lightly browned.

  5. Toss wings with more BBQ sauce.  Serve with a dish of sauce if you'd like.