Slow Cooker Kielbasa and Barbecue Beans
We love sausage
Beans and Kielbasy is so good together. Add some delicious Maple Syrup, Molasses, bacon, Big John's BBQ Sauce and you have a dish that is stick to your ribs in the winter. It would also make a great covered dish for Superbowl. Enjoy!!
2 cans (15-16 oz. each) 3-Bean blends
1 can Cannellini Beans
1 can Black Beans
1 can Red Kidney Beans
1 onion, diced
½ cup Big John’s Barbecue Sauce
¾ cup Marina’s Ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
1 tsp. chili powder
1 Tbsp. apple cider vinegar
½ cup maple syrup
¼ cup molasses
1 can (14.5 oz.) chicken broth
½ lb. bacon, cooked & cut into bite-sized pieces
2 lbs. Circle B Ranch NF kielbasa, cut into bite-size pieces
In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine.
Place the kielbasa on top and cover with the lid.
Cook on low for 6-8 hours or high for 4-5 hours. Stir in the kielbasa before serving.