Ingredients

• 1 Cup Chopped Peeled Carrots

• 1 Cup Chopped Red Peppers

• 1 Cup Chopped Green Peppers

• 1 Cup Chopped Onions

• 2 garlic cloves minced (I actually used 4)

• 1 tablespoon chili powder (or add to taste)

• 1 Tablespoon Cumin

• 1 jar of Marina’s Tomato Sauce

• One 16 oz of Cannellini Beans (rinse the beans)

• One 16 oz of Black Beans (rinse the beans)

• One 16 oz of Red Beans (rinse the beans)

• (you can also cook 1/2 cup of each type of dried beans)

• Hot sauce to taste