March 12, 2021
Rated 5 stars by 1 users
We love sausage
John and I eat sausage for dinner quite often. This recipe that I put together came out delicious. Enjoy!
16 oz. Circle B Ranch Sweet Italian Sausage, links sliced into thirds
2 medium-sized red, yellow, orange and/or green peppers cut into 1-inch pieces
½ a large sweet onion sliced
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. In the prepared pan, combine the peppers and onions. Drizzle with oil and balsamic vinegar; toss gently to coat. Roast for 30 minutes.
Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in the pan. Roast 10-15 minutes more or until the vegetables are tender and sausage is cooked.
Taste the difference that natural raising makes to pork. Also taste the delicious sauces, chutneys and Bloody Mary. 100% born and processed the the United States.