Sweet Italian Sausage & Peppers

Marina's Kitchen

Servings

1

Prep Time

15 minutes

Cook Time

40 minutes

Category

We love sausage

John and I eat sausage for dinner quite often. This recipe that I put together came out delicious. Enjoy!

Ingredients

  • 16 oz. Circle B Ranch Sweet Italian Sausage, links sliced into thirds
  • 2 medium-sized red, yellow, orange and/or green peppers cut into 1-inch pieces
  • ½ a large sweet onion sliced
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar

Directions

  1. Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. In the prepared pan, combine the peppers and onions. Drizzle with oil and balsamic vinegar; toss gently to coat. Roast for 30 minutes.

  2. Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in the pan. Roast 10-15 minutes more or until the vegetables are tender and sausage is cooked.