Turmeric Roasted Vegetables

The Mediterranean Dish

Category

Side Dishes

This delicious side dish is delicious and so easy to make! It's also perfect for a vegan or gluten-free diet. Make these to go with the Curry Chicken! (recipe in blog).

Ingredients

  • 1 lbs. whole carrots, peeled
  • 1 lbs. Parsnips, peeled
  • Extra-Virgin Olive Oil
  • 1 tsp. ground turmeric
  • 1 tsp.ground cinnamon
  • 1/2 tsp. ground coriander
  • salt and pepper
  • 3 garlic cloves, minced
  • 1/2 lime, juice of
  • 1/2 lime, juice ofFresh dill or parsley for garnish

Directions

  1. Preheat oven to 400 degrees F.

  2. Arrange the peeled carrots and parsnips in a single layer on a large lightly-oiled baking sheet.

  3. Add 2-3 Tbsp. olive oil. Add the spices, salt and pepper, and minced garlic. Toss to combine.

  4. Bake in the oven for 40-45 minutes, or until the carrots are fork-tender and caramelized or browned in some parts.

  5. Remove from the oven. Arrange on a serving platter and add the lime juice and fresh dill or parsley for garnish. Enjoy!