March 12, 2021
The Mediterranean Dish
This delicious side dish is delicious and so easy to make! It's also perfect for a vegan or gluten-free diet. Make these to go with the Curry Chicken! (recipe in blog).
1 lbs. whole carrots, peeled
1 lbs. Parsnips, peeled
Extra-Virgin Olive Oil
1 tsp. ground turmeric
1 tsp.ground cinnamon
1/2 tsp. ground coriander
salt and pepper
3 garlic cloves, minced
1/2 lime, juice of
1/2 lime, juice ofFresh dill or parsley for garnish
Preheat oven to 400 degrees F.
Arrange the peeled carrots and parsnips in a single layer on a large lightly-oiled baking sheet.
Add 2-3 Tbsp. olive oil. Add the spices, salt and pepper, and minced garlic. Toss to combine.
Bake in the oven for 40-45 minutes, or until the carrots are fork-tender and caramelized or browned in some parts.
Remove from the oven. Arrange on a serving platter and add the lime juice and fresh dill or parsley for garnish. Enjoy!
March 24, 2021
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!