This delicious side dish is delicious and so easy to make! It's also perfect for a vegan or gluten-free diet. Make these to go with the Curry Chicken! (recipe in blog).
Ingredients
1 lbs. whole carrots, peeled
1 lbs. Parsnips, peeled
Extra-Virgin Olive Oil
1 tsp. ground turmeric
1 tsp.ground cinnamon
1/2 tsp. ground coriander
salt and pepper
3 garlic cloves, minced
1/2 lime, juice of
1/2 lime, juice ofFresh dill or parsley for garnish
