Teriyaki Grilled Pork Chops

Name: Teriyaki Grilled Pork Chops
Ingredients: 4 Bone-in, Circle B Ranch Pork Chops; ¾ cup low sodium soy sauce; 2 tbsp. cornstarch; 3 tbsp. honey; ½ tsp. fresh ginger (or ¼ tsp. ground ginger)

March 18, 2021

In Marina's Recipes 0 comment

Teriyaki Grilled Pork Chops

Rated 3.0 stars by 1 users

Author:

Carrie’s Experimental Kitchen

Teriyaki pork chops are delicious. This recipe is really easy to make and it makes the pork chops so moist and yummy!! Enjoy!

Ingredients

4 Bone-in, Circle B Ranch Pork Chops
¾ cup low sodium soy sauce
2 tbsp. cornstarch
3 tbsp. honey
½ tsp. fresh ginger (or ¼ tsp. ground ginger)

Directions

Preheat grill.
Combine the soy sauce and cornstarch in a small saucepan over high heat until there are no lumps; then add the honey and the ginger. Whisk well to combine.
Bring to a boil, reduce heat; then simmer 1 to 2 minutes for a thinner sauce or 3 to 5 minutes for a thick glaze.
Brush the glaze on the pork chops and grill until desired doneness (minimum temperature 145°F), approximately 5 minutes per side; brushing more glaze on as it’s cooking.