Combine the soy sauce and cornstarch in a small saucepan over high heat until there are no lumps; then add the honey and the ginger. Whisk well to combine.
Bring to a boil, reduce heat; then simmer 1 to 2 minutes for a thinner sauce or 3 to 5 minutes for a thick glaze.
Brush the glaze on the pork chops and grill until desired doneness (minimum temperature 145°F), approximately 5 minutes per side; brushing more glaze on as it’s cooking.
