Teriyaki Grilled Pork Chops
Pork is good for you!
Carrie’s Experimental Kitchen
Teriyaki pork chops are delicious. This recipe is really easy to make and it makes the pork chops so moist and yummy!! Enjoy!
4 Bone-in, Circle B Ranch Pork Chops
¾ cup low sodium soy sauce
2 tbsp. cornstarch
3 tbsp. honey
½ tsp. fresh ginger (or ¼ tsp. ground ginger)
Combine the soy sauce and cornstarch in a small saucepan over high heat until there are no lumps; then add the honey and the ginger. Whisk well to combine.
Bring to a boil, reduce heat; then simmer 1 to 2 minutes for a thinner sauce or 3 to 5 minutes for a thick glaze.
Brush the glaze on the pork chops and grill until desired doneness (minimum temperature 145°F), approximately 5 minutes per side; brushing more glaze on as it’s cooking.