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March 18, 2021
I bought fresh corn at the Farmers Market and had some Circle B Ranch Hickory Smoked Bacon. Together, they're a match made in heaven!
6 slices Circle B Ranch Hickory Smoked bacon, diced
2/3 cup milk
½ cup corn kernels
½ cup yellow cornmeal
¼ cup all-purpose flour
3 tbsp chopped chives
1 egg, beaten
¾ tsp salt
¼ tsp freshly cracked black pepper
In a large sauté pan, cook the diced bacon over medium heat for 5 minutes, until crispy. Remove the bacon with a slotted spoon, setting aside 1 tbsp of bacon.
Mix the remaining bacon with the milk, corn kernels, and remaining ingredients.
Heat bacon drippings in the same pan over medium heat. Drop 2 tbsp of batter into pan to form each fritter.
Working in batches of 3-4 fritters, cooking them for 2 minutes, until lightly browned. Turn fritters over using a spatula, and cook for an additional 2 minutes. Add vegetable oil to the pan as necessary between batches.
Serve warm, topped with crème fraiche, reserved bacon, and more chopped chives.
Taste the difference that natural raising and humane treatment can make to the taste of pork. 100% bred, raised and processed in the United States!